— Menu—

Mezat Grill Large Plates Salads & Sides Desserts Cocktails

Cold Mezat

$12

Byblós Pickles

Pickled vegetables + olives (GF, VV)

$12

$16

Hommous

Chickpea dip - lemon juice, tahini, olive oil

$16

$17

Muhammara

Spicy grilled red pepper dip, walnut, spices, pomegranate molasses (VV)

$17

$16

Baba Ganoush

Chargrilled eggplant dip, lemon juice, olive oil, pomegranate (GF, VV)

$16

$17

Labneh Bi Zeit

Handmade cheese rolled in za’atar, chili, pistachio (GFO, V)

$17

$33

Kibbeh Nayeh

Raw lamb, burghal, fresh mint, onion, peppers (DF)

$33

$32

Salmon Kibbeh Nayeh

Raw salmon, burghal, cucumber, fresh mint, red onion (DF)

$32

$16

Vine Leaves (4 pieces)

Spiced rice, tomato + parsley wrapped in marinated grape leaves (GF, DF, VV)

$16

$23

Eggplant Fatteh

Fried eggplant, cow’s milk tahini yogurt sauce, fresh mint, toasted flatbread (V)

$23

Hot Mezat

$21

Hommous Awarma

Chickpea dip, spiced confit lamb, toasted nuts (GF, DF)

$21

$26

Harissa Prawn Moutabal

Spiced prawn, cherry tomato + eggplant dip (GF, DF)

$26

$17

Rakakat Jibneh (4 pieces)

Lightly fried filo pastries filled with mozarella, feta, parsley, onion (V)

$17

$16

Falafel (4 pieces)

Fried chickpea + broad beans, coriander, spices, fresh herbs, tahini (GF, V)

$16

$22

Sambusek Fatteh (4 pieces)

Confit spiced lamb pastries, cow’s milk yogurt, mint oil, toasted pine nuts

$22

$19

Kibbeh bi Saniyeh

Oven-baked ground beef + lamb, burghal, pine nuts, cucumber, mint yogurt

$19

$25

Makanek

Lebanese spiced pork + lamb sausages, lemon, butter

$25

$19

Chicken Wings

Pan-fried, garlic, lemon juice, butter, coriander (GF)

$19

Calamar Panne

Flash-fried, tahini yogurt (DFO)

$19

Grill

$22

Shish Tawook

Marinated chicken tenderloin w garlic toum (DF)

$22

$24

Lahim Lamb

Marinated lamb, mint labneh

$24

$22

Lamb Kafta skewer (2)

Minced spiced lamb w tahini sauce (DF)

$22

$32

Lahim Beef

Wild thyme chimichurri (DF)

$32

Butterflied Quail (2)

Orange blossom honey (DF, GF)

$32

$25

Black Tiger Prawns (2)

Chili shatta butter (GF)

$25

$34

Samak Harra

Spicy red pepper swordfish w toasted almonds (GF, DF)

$34

$16

Veg mixed grill (2)

Seasonal selection

$16

Large Plates

$67

Ōra King Salmon Tarator

Baked salmon, tahini yogurt, walnuts (GF)

$67

$60

Slow Cooked Lamb Shoulder

Lebanese lamb rice, mixed fruit + nut (GF, DF)

$60

$39

Roasted Cauliflower

Spiced butter, toasted walnuts, soft herbs (GF, V)

$39

$48

Samak Mekli

Flash fried 7-spice small whole fish w tahini yogurt (DFO)

$48

Salads & Sides

$17

Byblós Tabouleh

Freshly chopped parsley, tomato, onion, olive oil, lemon juice (GF, DF, VV)

$17

$19

Fattoush

Chopped vegetables, fresh herbs, leaves, fried bread, sumac vinaigrette (GFO, DF, VV)

$19

Heirloom Tomatoes

Shanklish cheese, spiced + mixed za’atar (GF, V)

$19

$18

Batata Harrah

Hand-cut sautéed potatoes, garlic butter, chili (GF, V)

$18

$19

Dukkah roasted carrots

Toasted buckwheat, labneh, fenugreek + Aleppo chilli oil (V)

$19

Balila

Smashed warm chickpeas, garlic, olive oil, lemon (GF, VV)

$19

$22

Loubieh Bi Zeit

Green beans braised in tomato, olive oil, garlic, onion (GF, DF, VV)

$22

Spiced Rice

Aromatic rice (GF, VV)

$11

Thick Cut Chips

Sumac + Aleppo pepper (GF, VV)

$11

Desserts

$14

Turkish Delight Pavlova

Passionfruit curd, rose scented cream, pistachio (GF)

$14

$16

Baklava Cheesecake

Cinnamon, walnuts, honey and orange blossom syrup

$16

Chocolate Souffle Tart

Brown butter + almond ice cream, saffron fairy floss

$16

$14

Kataifi Ashta

Caramelised shredded filo, sweet cream, rosewater syrup, pistachio

$14

Byblos Helwayet

Assorted Lebanese sweets

$14

Cocktails

Lebanese Lemonada

Belvedere Vodka, whole lemon, fresh mint, Arak, maraschino

Portside Passion

Zubrowka Vodka, peach, passionfruit, apple

Naval Gazing

Corazon Blanco Tequila, pomegranate, Orange Oleo, lime, agave, Za'atar

Tyrian Spritz

Amaro Montenegro, mandarin, mint tea, hibiscus & lemon verbena soda

Amphorian

The Botanist Gin, Aperol, apricot, suze, Mancino Bianco, rested in terracotta

Ancient Culture

Bacardi Carta Blanca, strawberry Vermouth, lemon, coconut yoghurt, orange blossom, salt

Pair & Perfection

Glenfiddich 14, Hennessy VS, La Blanche Apple Brandy, rosemary, black walnut bitters

Levantine Hills

Four Pillars Bloody Shiraz Gin, Disaronno Amaretto, lemon, honey, sumac, Peychaud's

Phoenician Sunset

Licor 43, strawberry liqueur, apple, strawberry

Port in the Storm

Dark Rum, Tawny Port, Ras el Hanout Falernum, lime, Fever Tree ginger beer

Cafe Cronus

Brookies MAC, Cynar, Lebanese coffee, cardamom cream, pistachio

Yesterday, Today, Tomorrow

Husk Coconut, Creme de Banane, rhubarb, butterfly pea

GF = GLUTEN FREE | V = VEGETARIAN | VV = VEGAN | DF = DAIRY FREE | O = OPTION AVAILABLE

Byblos does not guartantee against potential traces of allergens in the menu. Surcharges: Sunday 10%, public holidays 15% all card transactions 1.4%.
Seasonal changes may apply. Sample menu only.

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