— Menu—
Cold Mezat
$12
Byblós Pickles
Pickled vegetables + olives (GF, VV)
$12
$16
Hommous
Chickpea dip - lemon juice, tahini, olive oil (GF, VV)
$16
$17
Muhammara
Spicy grilled red pepper dip, walnut, spices, pomegranate molasses (VV)
$17
$16
Baba Ganoush
Chargrilled eggplant dip, lemon juice, olive oil, pomegranate (GF, VV)
$16
$17
Labneh Bi Zeit
Handmade cheese rolled in za’atar, chili, pistachio (GF)
$17
$26
Kibbeh Nayeh
Raw lamb, burghal, fresh mint, onion, peppers (DF)
$26
$32
Salmon Kibbeh Nayeh
Raw salmon, burghal, cucumber, fresh mint, red onion (DF)
$32
$16
Vine Leaves (4 pieces)
Spiced rice, tomato + parsley wrapped in marinated grape leaves (GF, DF, VV)
$16
$23
Eggplant Fatteh
Fried eggplant, cow’s milk tahini yogurt sauce, fresh mint, toasted flatbread (V)
$23
Hot Mezat
$21
Hommous Awarma
Chickpea dip, spiced confit lamb, toasted almonds + pine nuts (GF, DF)
$21
$26
Harissa Prawn Moutabal
Spiced prawn, cherry tomato + eggplant dip (GF, DF)
$26
$17
Rakakat Jibneh (4 pieces)
Lightly fried filo pastries filled with mozzarella, feta, parsley, onion (V)
$17
$16
Falafel (4 pieces)
Fried chickpea + broad beans, coriander, spices, fresh herbs, tahini (GF, DF, VV)
$16
$22
Sambusek Fatteh (4 pieces)
Confit spiced lamb pastries, cow’s milk yogurt, mint oil, toasted pine nuts
$22
$19
Kibbeh bi Saniyeh
Oven-baked ground beef + lamb, burghal, pine nuts, cucumber, mint yogurt
$19
$25
Makanek
Lebanese spiced pork + lamb sausages, lemon, butter, toasted almonds + pine nuts
$25
$19
Chicken Wings
Pan-fried, garlic, lemon juice, butter, coriander (GF)
$19
$19
Calamar Panne
Flash-fried, tahini yogurt, fresh lemon (GF)
$19
Grill
$22
Shish Tawook (200g)
Marinated chicken tenderloin skewers w garlic toum (GFO)
$22
$25
Lahim Meshwi Lamb (200g)
Marinated lamb skewers, mint labneh (GFO, DFO)
$25
$22
Lamb Kafta (200g)
Minced spiced lamb skewers w tahini sauce (DF, GFO)
$22
$36
Lahim Meshwi Beef
Skewers w wild thyme chimichurri (DF, GFO)
$36
$32
Butterflied Quail
Orange blossom honey, parsley, pine nuts + currants (DF, GF)
$32
$29
Black Tiger Prawn Skewers (2)
Chilli shatta butter (GF)
$29
$36
Samak Harra
Spicy red pepper + ratatouille, swordfish, almonds (GF, DF)
$36
$16
Mixed veg & Halloumi (2 skewers)
Seasonal selection (GFO, DFO, V)
$16
Large Plates
$67
Ōra King Salmon Tarator
Baked salmon, tahini yogurt, walnuts (GF)
$67
$60
Slow Cooked Lamb Shoulder
Lebanese lamb rice, mixed fruit + nut (GF, DF)
$60
$39
Whole Roasted Cauliflower
Spiced butter, toasted walnuts, pomegranate, tahini yoghurt (GF, V)
$39
$43
Samak Mekli
Flash-fried 7-spice whole small fish, served w tahini yogurt + lemon (GFO)
$43
Salads & Sides
$17
Tabouleh
Freshly chopped parsley, tomato, onion, olive oil, lemon juice (GF, DF, VV)
$17
$19
Fattoush
Chopped vegetables, fresh herbs, leaves, fried bread, sumac vinaigrette (GFO, DF, VV)
$19
$19
Heirloom Tomatoes
Shanklish cheese, spiced + mixed za’atar, marinated tomatoes, fresh mint (GF, V)
$19
$18
Batata Harra
Hand-cut sautéed potatoes, garlic butter, chili (GF, V)
$18
$19
Dukkah roasted carrots
Toasted buckwheat, labneh, fenugreek + Aleppo chilli oil (V)
$19
$19
Balila
Smashed warm chickpeas, garlic, olive oil, lemon (GF, VV)
$19
$18
Loubieh Bi Zeit
Green beans braised in tomato, olive oil, garlic, onion (GF, DF, VV)
$18
$9
Spiced Rice
Aromatic rice (GF, VV)
$9
$11
Chips
Sumac + Aleppo pepper (GF, VV)
$11
Desserts
$14
Turkish Delight Pavlova
Passionfruit curd, rose scented cream, pistachio (GF)
$14
$16
Baklava Cheesecake
Cinnamon, walnuts, honey and orange blossom syrup
$16
$16
Chocolate Souffle Tart
Brown butter + almond ice cream, saffron fairy floss
$16
$14
Kataifi Ashta
Caramelised shredded filo, sweet cream, rosewater syrup, pistachio
$14
$14
Byblos Helwayet
Assorted Lebanese sweets
$14
Cocktails
Lebanese Lemonada
Belvedere Vodka, whole lemon, fresh mint, Arak, maraschino
Portside Passion
Zubrowka Vodka, peach, passionfruit, apple
Naval Gazing
Corazon Blanco Tequila, pomegranate, Orange Oleo, lime, agave, Za'atar
Tyrian Spritz
Amaro Montenegro, mandarin, mint tea, hibiscus & lemon verbena soda
Amphorian
The Botanist Gin, Aperol, apricot, suze, Mancino Bianco, rested in terracotta
Ancient Culture
Bacardi Carta Blanca, strawberry Vermouth, lemon, coconut yoghurt, orange blossom, salt
Pair & Perfection
Glenfiddich 14, Hennessy VS, La Blanche Apple Brandy, rosemary, black walnut bitters
Levantine Hills
Four Pillars Bloody Shiraz Gin, Disaronno Amaretto, lemon, honey, sumac, Peychaud's
Phoenician Sunset
Licor 43, strawberry liqueur, apple, strawberry
Port in the Storm
Dark Rum, Tawny Port, Ras el Hanout Falernum, lime, Fever Tree ginger beer
Cafe Cronus
Brookies MAC, Cynar, Lebanese coffee, cardamom cream, pistachio
Yesterday, Today, Tomorrow
Husk Coconut, Creme de Banane, rhubarb, butterfly pea
GF = GLUTEN FREE | V = VEGETARIAN | VV = VEGAN | DF = DAIRY FREE | O = OPTION AVAILABLE
Byblós does not guarantee against potential traces of allergens in the menu. Surcharges: Sunday 10% | Public Holidays 15% | All card transactions 1.4%
Seasonal changes may apply. Sample menu only.