— Menu—

Mezat Grill Large Plates Salads & Sides Desserts

Cold Mezat

$13

Byblós Pickles

Pickled vegetables + olives (GF, VV)

$13

$17

Hommous

Chickpea dip, lemon juice, tahini, olive oil (GF, VV)

$17

$18

Muhammara

Spicy grilled red pepper dip, walnut, spices, pomegranate molasses (VV)

$18

Baba Ganoush

Chargrilled eggplant dip, lemon juice, olive oil, pomegranate (GF, VV)

$18

Labneh Bi Zeit

Handmade cheese rolled in za’atar, chilli, pistachio (GF)

$18

$31

Kibbeh Nayeh

Raw lamb, burghal, fresh mint, onion, peppers (DF)

$31

$18

Vine Leaves (4 pieces)

Spiced rice, tomato + parsley wrapped in marinated grape leaves (GF, DF, VV)

$18

$25

Eggplant Fatteh

Fried eggplant, cow’s milk tahini garlic yogurt sauce, fresh mint, toasted flatbread (V)

$25

Hot Mezat

$20

Hommous Awarma

Chickpea dip, spiced confit lamb, toasted almonds + pine nuts (GF, DF)

$20

Hommous Balila

Warm chickpeas, garlic, olive oil, cumin, lemon (GF, VV)

$20

$28

Harissa Prawn Moutabal

Spiced prawn, cherry tomato + eggplant dip (GF, DF) (I)

$28

$18

Rakakat Jibneh (3 pieces)

Lightly fried filo pastries filled with mozzarella, feta, parsley, onion (V)

$18

$16

Falafel (3 pieces)

Ground chickpeas blended with parsley, corandier, onion, garlic, spices, tahini sauce (GF, DF, VV)

$16

$25

Sambusek Fatteh (4 pieces)

Confit spiced lamb pastries, garlic tahini yogurt, mint oil, toasted pine nuts

$25

Traditional Kibbeh (3 pieces)

Oval-shaped crispy beef & burghul filled with spiced lamb, onion & pine nuts, served with cucumber, mint yogurt

$25

$23

Pumpkin Kibbeh (3 pieces)

Oval-shaped fried pumpkin puree + burghul, filled with spinach, feta cheese, onion, walnuts, Lebanese seven spice (V)

$23

$32

Samak Harra

Barramundi, spicy red pepper ratatouille, almonds (DF, GF) (A)

$32

$28

Makanek

Lebanese spiced pork + lamb sausages, lemon, butter, toasted almonds + pine nuts

$28

$18

Chicken Wings

Pan-fried, garlic, lemon juice, butter, coriander (GF)

$18

$16

Calamar Panne

Flash-fried, tahini yogurt, fresh lemon (GF) (I)

$16

$25

Squid In Ink

Squid braised in ink, lemon juice, toasted almonds + pine nuts, chilli tuille, garlic (DF, GFO) (M)

$25

$23

Samak Bizri

Flash-fried 7-spice white bait, served w tahini yogurt + lemon (GFO) (I)

$23

$26

Shish Barak

Hand-rolled Lebanese-style dumplings, with spiced lamb, pine nuts, in a warm, zesty mint + garlic yoghurt, with rice

$26

Grill

$29

Shish Tawook

Marinated chicken tenderloin (200g), homemade garlic sauce (toum) (GFO)

$29

$32

Lahim Meshwi Lamb

Marinated lamb (200g), homemade garlic sauce (toum)(GFO, DF)

$32

$27

Lamb Kafta

Minced spiced lamb (200g), homemade garlic sauce (toum) (GFO)

$27

$42

Wagyu Skewers

Premium Wagyu beef (200g) w wild thyme chimichurri (DF, GFO)

$42

$34

Butterflied Quail

Orange blossom honey, parsley, pine nuts + currants (DF, GF)

$34

$26

Black Tiger Prawn Skewers (2)

Chilli shatta butter (GF) (A)

$26

$36

Samak Meshwi

Swordfish, capsicum, lemon juice, olive oil, fresh herbs (GFO, DF) (A)

$36

$20

Mixed Veg & Halloumi (2 skewers)

Seasonal selection (GFO, DFO, V)

$20

Large Plates

$36

Sayadieh

Grilled Barramundi served with spiced rice, onion, rich, provincial-style jus. Topped with toasted pine nuts + crushed almonds (M)

$36

$68

Slow Cooked Lamb Shoulder

Lebanese lamb rice, mixed fruit + nut (GF, DF)

$68

Salads & Sides

$18

Tabouleh

Freshly chopped parsley, tomato, onion, olive oil, lemon juice (GF, DF, VV)

$18

$28

Halloumi Salad

Diced pan-fried halloumi, mixed greens, tomato, avocado with a light lemon dressing (V, GF)

$28

$21

Fattoush

Chopped vegetables, fresh herbs, leaves, fried bread, sumac vinaigrette (GFO, DF, VV)

$21

$19

Chargrilled Broccolini

Shanklish, muhammara, pickled onion, roasted almonds

$19

Batata Harra

Hand-cut sautéed potatoes, garlic butter, chilli (GF, V)

$19

$21

Dukkah roasted carrots

Toasted buckwheat, labneh, fenugreek + Aleppo chilli oil (V)

$21

$19

Spiced Cauliflower

Toasted walnuts, pomegranate, tarator sauce (GF, DF, VV)

$19

$10

Spiced Rice

Aromatic rice (GF, VV)

$10

$12

Chips

Sumac + Aleppo pepper (GF, VV)

$12

Desserts

$14

Turkish Delight Pavlova

Passionfruit curd, rose scented cream, pistachio

$14

$16

Baklava Cheesecake

Cinnamon, walnuts, honey and orange blossom syrup

$16

$15

Nights of Lebanon (Layali Lubnan)

Semolina milk pudding, ashta, mastika, pistachios, almonds, rose petals, rosewater and orange blossom syrup.

$15

$16

Chocolate Souffle Tart

Brown butter + almond ice cream, saffron fairy floss

$16

$15

Osmalieh

Kataifi pastry, ashta cream, pistachios, orange blossom and rose water syrup.

$15

$14

Byblos Helwayet

Assorted Lebanese sweets

$14

GF = GLUTEN FREE | V = VEGETARIAN | VV = VEGAN | DF = DAIRY FREE | O = OPTION AVAILABLE

SEAFOOD: (A) - AUSTRALIAN | (I) - IMPORTED | (M) - MIXED

Byblós does not guarantee against potential traces of allergens in the menu.

Please note: A 10% surcharge applies on Saturdays and Sundays, and a 15% surcharge applies on public holidays.

SAMPLE MENU ONLY. SEASONAL CHANGES APPLY

BANQUET MENUS

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BEVERAGE MENU

A meal with a fresh salad in a white bowl, a dessert topped with edible flowers on a decorative plate, a glass of a pink beverage with whipped cream and red sprinkles, a glass of orange juice, and a closed beige menu or notebook on a marble table.

Two cocktails on a marble counter: one golden-orange drink with ice and a lemon twist, and a green smoothie garnished with mint, lemon, cucumber, and dried flower petals.

A table with a salad, a cocktail, a glass of whiskey, and a plated dessert topped with edible flowers.

Three colorful cocktails on a marble table: a purple drink with an edible flower, a red drink with a yellow flower, and an orange drink with a cherry and lime wedge. There is a wooden chair and a terracotta-colored napkin on the table.

A person is cutting into a large cauliflower salad with pomegranate seeds and greens. There is a salad with mixed greens and vegetables in the background, a cocktail, fried fish, and a pink drink on the table.